The Career Advice Show: We talk to interesting people for insights about their careers, their world, and their life experience. Best Story: You can‘t possibly catch all of the good journalism being produced, so we‘re sharing the good stuff with you. We highlight a new story in each brief episode and explain why it is important.
Episodes
Wednesday Jan 24, 2018
Wednesday Jan 24, 2018
Journalism professor Joseph Coleman shares a New York Times story about a return to culture cuisine in Canada. We talk about how food is an important part of cultural heritage, and why we are seeing movements to return to traditional foods.
Follow Professor Coleman on Twitter.
And check out his book, "Unfinished Work: The Struggle to Build an Aging American Workforce."