The Best Story I’ve Heard Today, Joseph Coleman talks about a new food movement in Canada

January 24, 2018

Journalism professor Joseph Coleman shares a New York Times story about a return to culture cuisine in Canada. We talk about how food is an important part of cultural heritage, and why we are seeing movements to return to traditional foods.

You can find the story here.

Follow Professor Coleman on Twitter.

And check out his book, "Unfinished Work: The Struggle to Build an Aging American Workforce." 


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